Wild Garlic Pure And Original New update

Wild garlic, also known as ramsons or bear’s garlic, is a wild plant that belongs to the allium family, which also includes onions, garlic, and chives. It has a distinctive flavor and aroma that is similar to garlic, but milder and fresher.

To make a wild garlic puree, you can follow these steps:

1. Harvest fresh wild garlic leaves, making sure to wash them thoroughly.
2. Roughly chop the leaves and place them in a food processor or blender.
3. Add a small amount of salt and a drizzle of olive oil.
4. Blend the mixture until it forms a smooth paste.
5. Taste the puree and adjust the seasoning as needed.

Wild garlic puree can be used in a variety of ways, such as a spread for bread or crackers, a flavoring for soups or stews, or a garnish for pasta or rice dishes. It can also be used as a substitute for traditional garlic in recipes, adding a fresh and unique flavor to your dishes.